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The India F&B Summit 2024, Pune, is the city’s biggest and most anticipated food & beverage event, designed for restaurant owners, hoteliers, cloud kitchen operators, QSR leaders, franchise brands, and F&B aspirants. This year’s event brings together 500+ attendees, 40+ speakers, and 5000+ virtual participants, with over 20 power-packed sessions covering the latest innovations and trends in the F&B industry.
The summit will feature engaging discussions on cooking technology, theme restaurants, fusion food, and more, while delving into the future of QSRs, cloud kitchens, and sustainability in kitchens. Whether you’re a local business in Pune or from anywhere in Maharashtra, this is the event that will transform your approach to the industry.
Participants will register, network with early attendees, and be welcomed to the event with an introduction to the summit’s agenda and goals.
Industry leaders discuss emerging trends in cooking technology, focusing on automation, sustainability, and efficiency.
Experts explore the evolving QSR (Quick Service Restaurant) and Cloud Kitchen models, their market dynamics, and future growth in India.
This session covers innovative packaging solutions and sustainable practices that reduce environmental impact and are essential for modern F&B operations.
Attendees have a chance to connect, exchange ideas, and explore collaboration opportunities over lunch.
Speakers discuss cutting-edge marketing strategies, branding innovations, and sales tactics that drive growth in the competitive F&B sector.
This session will focus on funding avenues for restaurant and cloud kitchen owners, exploring how to attract investment from venture capital, private equity, and angel investors. Experts will share strategies on how to make businesses investment-ready and discuss key factors investors look for in the F&B sector, including scalability, profitability, and innovation.
A deep dive into how technology is transforming the supply chain, from sourcing to inventory management, ensuring efficiency and cost-effectiveness in F&B.
Experts analyze the rising popularity of regional cuisines and fusion food concepts, and how restaurants can capitalize on these evolving trends.
Recognizing the top influencers, industry leaders, and emerging brands for their outstanding contributions to the F&B industry.
Executive Director, FSSAI
Actor and Entrepreneur
Founder Homage, Co-Founder Chourangi & Akasa Air
CEO, Nandos
CEO, Biryani By Kilo
Founder & CEO, Salad Days
Founder & CEO
Co-Founder, Currynama By Seven Seas
CMO & Co-Founder, Wow! Momo
Founder, Oottupura
Celebrity Chef
Celebrity Chef
Celebrity Chef, Restaurateur
Celebrity Chef, Restaurateur
Chairman of the Board, Eazydiner
Chef & Culinary Director, Embassy Leisure
Founder & MD, Demiurgic Hospitality
Head Chef, Masque Restaurant
Senior Regional Manager, Clear Water
Co-Founder, Cafe Delhi Heights
Director, ABV Hospitalities Private Limited
Culinary Director, Bright Hospitality Group
Television Journalist, NDTV
Chef, TV Show Host, Entrepreneur and Author, Goila Butter Chicken
Celebrity Chef
Chef, Restaurateur
Founder and MD, Massive Restaurants Pvt. Ltd.
Co-Founder, Ammolite Ideators
Founder, The Pasta Bowl & CoFounder, Bombay Meri Jaan
Blogger & Nutrition Consultant
VP, Category & Marketing, Food Service India
Partner, Slink & Bardot
CMO, Sujata Appliances
Co-Founder, Eazy Diner
Director (Corporate), G.D. Foods
Corporate Executive Chef, Radisson Hotel Group, South Asia
Co-Founder & Director, Azure Hospitality
Founder and Managing Director, Olive Group of Restaurants
Co-founder KCK Foods
Editor, ET Hospitality World
Celebrity Chef, Restaurateur
National Head Key Accounts & Retail ONE, Nestle Professional
Founder & Director, On2cook
Founder & MD Call Chotu & Spice Market (Passion Restaurants Pvt Ltd). Spice Kitchen
Founder & Director, Moods Hospitality
CEO & Founder, Chrome Asia Hospitality
Founder & CEO, The Beer Cafe
Deputy Editor, ET Hospitality World
Consulting Editor, The Economic Times
Companies showcasing cutting-edge food technology solutions, including food processing equipment, food safety technology, and innovative food packaging solutions.
Exhibitors specializing in supply chain optimization, cold chain logistics, warehousing solutions, and last-mile delivery services tailored for the F&B sector.
Providers of restaurant design services, kitchen equipment, furniture, and fixtures tailored to the unique needs of F&B establishments.
Companies leveraging data analytics and artificial intelligence to enhance operational efficiency, optimize menu offerings, and personalize customer experiences in the F&B industry.
Exhibitors offering eco-friendly and sustainable packaging solutions for F&B businesses looking to minimize their environmental impact and meet consumer demand for sustainability.
Artisanal food producers, gourmet brands, and culinary experts showcasing their products, flavors, and culinary innovations to the F&B community.
Beverage companies presenting their latest product innovations, craft brews, artisanal spirits, and non-alcoholic beverages tailored for the F&B market.
Developers of F&B spaces, food courts, and culinary destinations seeking partnerships with F&B brands and entrepreneurs to create vibrant dining experiences.
Companies offering secure and innovative payment solutions, including mobile payment apps, contactless payment systems, and POS terminals tailored for F&B businesses.
Exhibitors offering culinary experiences, food tours, cooking classes, and gastronomic events aimed at enhancing the F&B experience for consumers.
Agencies specializing in F&B marketing, branding, and digital strategies to help F&B businesses attract customers, build brand loyalty, and drive sales.
Organizations and companies dedicated to promoting sustainability and ethical practices in the F&B industry, including initiatives focused on reducing food waste, promoting local sourcing, and supporting farmers and producers.
Companies offering food safety solutions, quality control services, and traceability technology to ensure the safety and integrity of food products throughout the supply chain.
The F&B Summit is one of Inida’s most premier event for the restaurant and F&B industry where the top professionals from the sector gather to discuss and debate the most current issues.
The agenda ranges from investor interest in the sector, to what is the right format which works in the market, technology and F&B and of course the future of food and innovation.
The summit and conference is free for all, but targeting those who are from the restaurant industry—owners, chefs, investors and employees along with those from ancillary sector.
A lively set of discussions, the most premium group of people to network with and much more.
The topics on discussions, those who will be there to discuss them and of course the awards which follow (this part it by invitation only).
For any issues requiring immediate escalation, please write to Raj Hesi, Raj.h@indiafandbsummit.com, Head of Strategy and Communication, TCG Hospitality
TCGhospitality.in will be the premier source of information for the hospitality industry as a whole. While we will be the ultimate source of what is happening in the industry, our strength lies in looking beyond the headlines. We will also be giving you the best of analysis when it comes to numbers, all in an effort to better understand and serve the industry.
For any issues requiring immediate escalation, please write to Raj Hesi, Raj.h@indiafandbsummit.com, Head of Strategy and Communication, TCG Hospitality
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